About Us
The Taylors
Where Quality Comes First
In 2018 Josh began his butcher career at a local grocery store. Here, he developed a passion for beef that not only looked great but tasted great too. In 2022 he moved to the custom processing side of the industry working directly with farmers to ensure that the beef and pork they raised was processed in the best manner possible. With a great network of local farms, the Taylors decided to jump on the opportunity to provide a better alternative to store bought beef. In July of 2023 Josh and Mikyla sought ownership of the processing plant he was employed by. By September the Taylors became the owners of what is now "Taylor's Ranch & Meats Custom Meat Processing"